Alphonso Mango

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Elevate your fruit portfolio with Alphonso mangoes—India’s iconic “King of Mangoes” from the Konkan region (Maharashtra, Goa, Karnataka). Harvested from late March to June, these premium cultivars weigh 150-300g, boasting golden-yellow skin and vibrant saffron flesh with a delicate, non-fibrous, ultra-juicy pulp.

Renowned for honey-like sweetness, rich creaminess, and intoxicating aroma, Alphonso drives superior sales in fresh markets, exports (Europe, Japan, Korea), and value-added products like sorbets, ice creams, lassis, smoothies, and purees. Nutrient-rich with Vitamins A, B, C, and antioxidants, they attract discerning buyers seeking luxury taste and health benefits—GI-tagged for authenticity and premium pricing.

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Alphonso (Hapus) – King of Mangoes

Feature Description
Origin India – Konkan & Ratnagiri regions
Season March to June
Appearance Golden yellow skin with occasional red blush
Pulp & Texture Smooth, non-fibrous, juicy, and buttery
Flavour & Aroma Honey-like sweetness, rich aroma with floral and citrus notes
Average Size 150–300 g, oval to oblong shape
Nutritional Value (per 100g) ~60 kcal, 84% water, 15g carbs, 1g protein, rich in fiber
Vitamins & Minerals High in Vitamin A, C, B-complex, plus potassium, magnesium, and copper
Health Benefits Boosts immunity, supports digestion, good for skin & eyes, antioxidant-rich
Culinary Uses Fresh consumption, juices, smoothies, lassi, desserts, ice creams, chutneys
Premium Status Most prized and expensive mango variety, exported worldwide
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